It’s a bit like the cooking world cup, which Davy Tissot and his team won this Monday, September 27, by winning the Bocuse d’Or in Lyon, during the prestigious culinary competition, which France no longer had. won since 2013.
Several demanding events
For this edition, they did not fail in their reputation for Denmark and Norway respectively finished second and third in the competition. The concept, since 1987, twenty-four chefs from around the world have been selected to compete for more than five hours in front of the public and a jury, around thematic events. This year, the candidates had to design a take-out menu for starter, main course and dessert, designed around a seasonal product: the tomato. An additional challenge, the candidates also had to use shrimp in the creation of their main course, specifies the Bocuse d’Or website. Another test “On the plate”, required chefs to make a hot dish made around the whole braised beef chuck.
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