Chocolate tart with banana by Akis Petretzikis ! Recipe for homemade tart with crispy base, chocolate filling, and pieces of chocolate!
For the dough 300 gr. flour, + extra for sprinkling and flour 100 gr. powdered sugar1 pinch of salt 180 gr. butter, frozen, diced + extra for the spread of the form 1 egg 1 tbsp. water, ice 1 yolk, diluted in 1 tbsp. waterFor the filling 2 bananas, ripe 300 gr. couverture 5 eggs, medium 150 gr. butter 150 gr. flour g.o.x. 100 gr. granulated sugarFor serving 200 gr. couverture 170 gr. milk couverture 180 gr. couverture white See the execution of the recipe at akispetretzikis.com
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