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Chewing Gum with GMO Could Reduce the Spread of COVID thumbnail

Chewing Gum with GMO Could Reduce the Spread of COVID

Gum carrying a protein produced by genetically modified lettuce traps SARS-CoV-2 Credit: Malte Mueller/Getty Images A type of chewing gum mixed with a protein that is a gateway for infections with the novel coronavirus, or SARS-CoV-2, could serve as a low-cost way to help prevent its spread, a recent study suggests. The angiotensin-converting enzyme 2…
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