Browsing Tag
Chicken
13 posts
Chicken and spinach calzones
Dietitian's tip: Instead of Italian sausage, this calzone is stuffed with boneless, skinless chicken breast. That cuts out much of the fat and sodium. For a vegetarian version, saute 1 pound of sliced mushrooms and 1/3 cup chopped onion in a teaspoon of olive oil. Use in place of the chicken. Number of servings Serves
Turkey or chicken stove-top casserole over toast
Dietitian's tip: This casserole is a great option for using up leftovers after a large turkey or chicken dinner. To make it a meal, serve with a tossed salad or steamed peas and carrots. Number of servings Serves 4Diabetes meal planDASH dietWeight managementHealthy-carbKidney diet Ingredients 1 1/2 cups low-sodium chicken broth 1/2 cup diced celery
A & W brand Chicken Breast recalled in Canada over undercooking
Photo illustration Maple Leaf Foods Inc. is recalling A & W brand Chicken Breast Portion Fully Cooked Breaded, Seasoned Boneless, Skinless, Fillets Removed because of undercooking. According to the details published by the Canadian Food Inspection Agency (CFIA), the chicken product was distributed nationally in Canada. Eating undercooked chicken can cause food poisoning from harmful
Chicken fat supercapacitors could store green energy of the future
The soot from burning off rendered chicken fat can be made into supercapacitors. Deposit Photos As vital as it is for society to transition to renewable energy, it’s not as easy as simply swapping out fossil fuels for solar panels. To ensure they’re as efficient as possible, power infrastructures need powerful batteries to reliably house
TiNDLE Chicken Makes Official Retail Debut in the United States
Starting this week, TiNDLE Chicken is available for shoppers in select retailers on the East Coast, Midwest, and West Coast including grocery store chain Giant Eagle and online delivery service FreshDirect Following the success of TiNDLE Chicken in U.S. foodservice and retailers in the UK and Germany, the company is eyeing a nationwide retail rollout for
Creamy chicken casserole with broccoli and bacon
When you want to cook something great for your family that everybody can enjoy, you need something meaty and something cheesy always goes a long way too. This creamy chicken casserole doesn’t just have tender chicken with cheese on top, but bacon for extra fat and flavour with some green veggies for colour and nutrients.
For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation’s restaurant tables and eventually, supermarket shelves.The Agriculture Department gave the green light to Upside Foods and Good Meat, firms that had been racing to be the first
Chicken Fajita-Stuffed Sweet Potato
Ingredients1 medium sweet potato2teaspoons olive oil1cup frozen peppers and onion mix⅔cup chopped cooked chicken meat from a rotisserie chicken½teaspoon taco seasoning Shredded cheddar cheese, sour cream, guacamole, and salsa for servingDirectionsPreheat oven to 425°F. Prick a sweet potato all over with a fork. Place on a baking sheet in the center of the oven and
Pan-Fried Chicken with Black Pepper Sauce
Pan-Fried Chicken with Black Pepper Sauce By: WellBeing Team Use PEARL RIVER BRIDGE Superior Light Soy Sauce as a dipping sauce with your favourite Asian snacks, or add it to stir-fries and marinades for an extra flavour infusion. It’s so versatile! Available at Coles and Woolworths. Ingredients 900g chicken legs, deboned Pinch salt Pinch sugar
Spicy Chicken Wings with Rose Harissa Yoghurt Dip
Spicy Chicken Wings with Rose Harissa Yoghurt Dip By: Raquel Neofit I am a big fan of rose harissa. I know it’s not everyone’s favourite, but I love the fragrance it gives to the heat. Ingredients 3 cloves garlic, peeled 1 long red chilli, roughly chopped 1 tsp ground caraway 1 tsp ground coriander Pinch