Browsing Tag
On-Board
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Dining Cars: How an On-Board Snack Became a Guangdong Legend
For some, their strongest memory of grad school is a test, a class, or perhaps even a party. For me, it’s a leg of marinated chicken.In fairness, this wasn’t just any chicken. In the late 2000s, I was living in Guangzhou and studying in Hong Kong. I had three options for my weekly commute between