Key facts:
Veal meat went from 4.44 euros at its origin to 16.99 at its destination.
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Inflation in Spain gallops. The price of food, taken from the field to the table, rose notably at the end of 2021. In general, there is talk of an increase of almost 6 times more in the case of vegetables and around 3 times more in derivatives of livestock.
As shown Origin Price Index and Food Destination (IPOD), prepared by the agrarian organization COAG, agricultural products multiplied their prices at the end of last year.
In detail, oranges rose up to 16.5 times more from its price in the field to the sale to the public or in commercial premises. This fruit went from costing 0.10 euros per kilo at origin, in the field, to being sold at destination, in stores and premises, at 1.65 euro.
In the case of mandarins, the price was 11.4 times higher, going from 0.25 euros per kilo at origin, to being sold at destination for 2.85 euros in average.
As for the lemons, the price grew 12.10 times from the field to the Spanish table. It went from 0.20 euros in the field, to 2.42 euros in the sale to the public. Garlic also saw an increase of 8.95 times more, going from 0.66 euros in the field to 5.91 euros in the street.
The apple, meanwhile, went from 0 .4 euros in the hands of the producer to 2.4 euros for sale to the public. The aubergine, for its part, rose from 1.22 euros at its origin, to 2.67 euros at its destination. The potato grew from 0.18 euros to 1.22 euros and the carrot went from 0.22 euros to 1.11 euros.
In general terms, the price of agricultural products in Spain multiplied by 5.39 times, from the price in the field to the retail price general public.
Products ranchers, on the rise On the price of livestock products, a rise of 3.13 times more was reported, according to the COAG, which highlights that the Price Index at Origin and Destination corresponding to the month of December, stood at 4.91%.
For example, veal meat went from 4.44 euros in its origin , at 16.99 at your destination. This is the most expensive livestock item in Spain. This is an increase of 282.6% on average.
Meanwhile, a kilo of pork cost, from 1.04 euros in its origin, to 5.99 euros in the sale to the average consumer. This is an increase of 476%.
Lamb meat, for its part, went from 4.48 euros at its origin to 14.04 euros per kilo at the table. The increase was 213.3%. In the case of the rabbit, the kilo went from 1.98 euros to 5.99 euros. An increase of 202.5%.
On the price of livestock products, a rise of 3.13 times more was reported, according to the COAG, which highlights that the Price Index at Origin and Destination corresponding to the month of December, stood at 4.91%.
For example, veal meat went from 4.44 euros in its origin , at 16.99 at your destination. This is the most expensive livestock item in Spain. This is an increase of 282.6% on average.
Meanwhile, a kilo of pork cost, from 1.04 euros in its origin, to 5.99 euros in the sale to the average consumer. This is an increase of 476%.
Lamb meat, for its part, went from 4.48 euros at its origin to 14.04 euros per kilo at the table. The increase was 213.3%. In the case of the rabbit, the kilo went from 1.98 euros to 5.99 euros. An increase of 202.5%.