Turkey and stuffing may get all the glory, but Thanksgiving vegetables are the holiday’s real heroes. Round out your Thanksgiving dinner with creamed spinach, roasted brussels sprouts, and plenty of squash to strike the perfect balance. Our favorite vegetable sides for Thanksgiving are clever takes on the classics that keep our taste buds on their toes. Your guests will ooh and aah at the sight of vibrant beet fritters, and exclaim about the alluring aroma of these coconut-milk-braised carrots as soon as they walk through the door. And don’t forget to make space on the table for the undisputed king of Thanksgiving vegetables: creamy mashed potatoes. (Yes, potatoes count as vegetables. At least in our book, anyway.)
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