Courtesy Chipotle Mexican Grill, Inc.
The eatery will offer healthy customizable bowl options.
If you’re a fan of the classic Chipotle burrito bowl, the newest Chipotle spinoff restaurant may just be your next favorite eatery.
The spinoff eatery, named Farmesa Fresh Eatery, offers a fusion of Chipotle-style bowls along with fresh, healthy options. So whether you’re looking for a new way to incorporate more fruit and vegetables into your diet, or simply want some more Chipotle goodness with a twist, Farmesa has you covered.
Here’s everything we know about the eatery so far.
What Is Farmesa Eatery?
Farmesa Eatery is the chain’s latest spinoff restaurant to launch. Previously, its spinoff restaurants like Asian ShopHouse and Tasty Made have lasted briefly before shutting down. This time, however, Chipotle has a revitalized vision for its newest eatery.
According to an official Chipotle press release“Farmesa is a fresh, bold concept featuring delicious proteins, greens, grains and vegetables that are inspired by Chipotle’s Food with Integrity standards.”
Plus, according to Brian Niccol, Chairman and CEO of Chipotle, the eatery was created with the idea of developing “a unique restaurant concept that uses classic culinary techniques with flavorful ingredients in a fast-casual setting.”
What Kind of Food Will Farmesa Serve?
Courtesy Chipotle Mexican Grill, Inc.
Chipotle lovers can expect a menu designed by award-winning chef and director of culinary innovation at Farmesa, Nate Appleman. Appleman is no stranger to testing menu items at Chipotle, as he previously led menu implementations for Chipotle throughout the 2000s.
The curated menu will offer bowls styled after the famous burrito bowls. Each bowl will allow customers to choose one protein, green or grain along with two sides, a topping selection and a selection of up to five sauces.
According to the press release, we can expect to see dishes like:
- Classic Santa Maria-Style Grilled Tri-Tip Steak
- Everything Spice-Crusted Ora King Salmon
- Whipped Potatoes
- Golden Beets
- Sprouted Cauliflower
- Sweet Potato Chips
Additionally, bowl prices will vary from $11.95 to $16.95. Plus, if restaurant goers get thirsty, they can enjoy a range of 100% organic, non-GMO and all-natural beverages.
Where Will Farmesa Fresh Eatery Open?
For now, Farmesa Fresh Eatery is solely located in Santa Monica, California at Kitchen United Mix on Santa Monica’s Third Street Promenade in Southern California.
Furthermore, the location will begin with a “soft open with an abbreviated menu and limited hours.” Only takeout or delivery orders will be available during the soft opening. However, the eatery will officially open in March.
Niccols also asserts that the limited menu “will help Chipotle test and learn on future restaurant concepts.”
When Will More Farmesa Locations Open?
Although there are currently no plans in the works to open more Farmesa locations if the chain does well we could be seeing more pop up nationwide. Previously, another Chipotle spinoff restaurant—Asian ShopHouse—expanded to 15 locations nationwide before shutting down in 2017.
And if you don’t live anywhere near Santa Monica, California to indulge in some health bowl goodness, don’t fret! Chipotle currently has around 3,200 locations worldwide with plenty of options to enjoy.
Chipotle Copycat Recipes to Try
Slow-Cooker Barbacoa
My husband adores this barbacoa, which is beef roast simmered in lime juice, chipotle and cumin. He would eat it one a week if I would make it that often! We have it over rice with cilantro and a spritz of lime. —Aundrea McCormick, Denver, ColoradoGo to Recipe
LAUREN HABERMEHL FOR TASTE HOME
Chipotle Chicken Copycat
Chipotle chicken is tender, juicy and perfectly seasoned to complement all the burrito fixings in those gigantic flour tortillas. Making this copycat Chipotle chicken recipe at home couldn’t be easier; the key is marinating your chicken overnight in a spicy, smoky blend of herbs, spices and aromatics.Go To Recipe
Chipotle Queso Blanco Copycat
Ooey-gooey cheesy queso is great in bowls, burritos—even straight out of the cup! This copycat recipe tastes just like Chipotle’s queso blanco, but if you want your queso to look more similar, use shredded white cheddar instead of yellow.
Chipotle Guacamole Copycat
Chipotle’s guacamole is legendary—and for good reason. The secret? Its freshness! Though many dips tend to improve the longer they sit, guacamole tastes best shortly after it’s made, so the flavor of fresh avocado shines through the rest of the ingredients. Eating it right away also keeps guacamole from browning.
Chipotle Tomatillo-Green Chili Salsa Copycat
Tomatillos may look like green tomatoesbut they’re not the same thing. Instead, tomatillos are small, round and firm with a dense interior. When raw, tomatillos have a bright, extremely tart flavor that’s somewhat reminiscent of limes. When roasted, tomatillos lose that acidic edge and become a little sweeter. They’re the perfect addition to salsa.
Chipotle Rice Copycat
Have you ever dreamed of going to Chipotle and eating nothing but a big, heaping bowl of fluffy cilantro-lime rice? Well, you can make that dream come true in your very own home with this simple five-ingredient recipe.
LAUREN HABERMEHL FOR TASTE OF HOME
Chipotle Roasted Chili-Corn Salsa Copycat
If possible, try to find fresh or frozen sweet white corn for the most authentic Chipotle corn salsa. It’s what the restaurant uses in its recipe. However, if all you can find is yellow corn, this salsa will still be spectacularly delicious.Go To Recipe
Chipotle Fresh Tomato Salsa Copycat
You only need five ingredients (plus salt and pepper) to make this vibrant salsa, which livens up just about everything it’s paired with. Although this fresh tomato salsa is delicious the day it’s made, it gets even better the longer it sits—double the recipe so you can snack on salsa and veggies or chips all week.
Chipotle Tomatillo-Red Chili Salsa Copycat
This recipe isn’t an exact replica of Chipotle’s fiery red salsa, but it’s a great “close enough” option if you don’t have access to fresh tomatillos. If you like your salsa extra spicy, don’t hold back when adding the hot sauce!
Chipotle Carnitas Copycat
Carnitas is arguably one of the most popular meats at Chipotle. Though there’s no shortage of winning options on the menu, it was the irresistible slow-roasted spiced pork that put Chipotle on the map when it opened its first location in Denver, Colorado, in 1993.
Chipotle Steak Tacos Copycat
Fire up the grill to make these Chipotle-inspired flank steak tacos, topped with a simple fresh salsa made explosive with fresh lime juice. For even more delicious acidity, serve these tacos with pickled red onions.
Chipotle Chicken Tacos Copycat with Avocado Salsa
As good as these chicken tacos are, the real star of this copycat recipe is the easy-to-make avocado salsa, which you’ll want to eat straight out of the bowl. Let your guests choose between crispy corn tortillas or soft flour tortillas, just like you would at Chipotle.
Chipotle Cheese Quesadillas Copycat
If you don’t want to worry about ordering a quesadilla ahead of time for pickup at Chipotle, you can make quesadillas at home instead. This is a basic, easy quesadilla recipe everyone should know how to make, and once you do, you can start experimenting with all sorts of additional fillings.
Chipotle Veggie Burrito Copycat
Perfect for meatless Mondaysno one will miss the meat when you dish up these satisfying burritos bursting with a fresh filling. Double the recipe, and you can eat the leftovers for Taco Tuesday! Include guacamole for an even closer copycat recipe.
Chipotle Steak Salad Copycat
This vibrant flank steak salad is easy and quick to prepare, tastes delicious and is a healthy dinner all on one plate. For a non-Chipotle-inspired take, toss this salad with blue cheese dressing instead of the recommended vinaigrette, or maybe a drizzle of homemade steak sauce.
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