Crispy Beef with Bamboo Shoots Recipe

written byGeorgiaNelson ,September 29, 2021

Crispy Beef With Bamboo Shoots RecipeImage: Raquel Neofit

I love crispy beef. I first ate it from a takeaway restaurant and I fell in love with it straight away, so I decided to create my own version. This is a very simple version of it — you can add whatever veggies you want to satisfy your tastebuds. We often have a piece of steak in the freezer and an onion or two in the cupboard so we can whip this up on a whim.

Serves: 2

GF

Ingredients

Method

  • Olive oil
  • 2 tbsp potato or corn starch
  • 1 tbsp salt & pepper
  • 1 eye fillet steak, cut into very thin strips
  • 1 red onion, thinly sliced
  • ¼ cup bamboo shoots
  • Sauce
  • 1 heaped tbsp honey
  • 2 tbsp tamari
  • 1 tbsp hoisin sauce
  • 1 tsp black sesame oil
  • 1 tsp chilli oil
  • To serve
  • ½ bunch coriander, leaves picked
  • 1 red chilli, sliced
  1. Heat a wok over medium-high heat and add enough oil to cover the bottom by an inch.
  2. Mix the potato or corn starch with the salt and pepper. Dust the beef strips in the starch mix and fry until crisp.
  3. Meanwhile, combine the sauce ingredients in a small bowl.
  4. Discard the oil from the pan, then stir-fry the onions and bamboo shoots briefly.
  5. Reduce the heat to low, add the sauce and cook for about 1 min.
  6. Add the crispy beef, coat with the sauce and serve immediately, topped with with coriander leaves and chilli.
  7. Tip: Fry the beef in batches as the oil needs to stay very hot or you will not end up with crispy beef.
 

Georgia Nelson is a journalist based on the South Coast of NSW, currently acting as the deputy editor at EatWell, and the features writer at WellBeing and WILD. She has a penchant for sustainable beauty, slow fashion and feminist literature.

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