If you love a seafood starter, this mouth-watering fried calamari with tartar sauce is for you. This recipe will guide you to prepare calamari that will taste as if it as prepared in a restaurant.
If you are looking for a starter that your family will love, this recipe is the ultimate choice. In fact, after one bite, your family members will wish that there was enough to transform the starter to the main meal.
The secret to making the most delicious fried calamari with tartar sauce
A secret to getting your fried calamari with tartar sauce super delicious is to make sure you coat the calamari pieces thoroughly with buttermilk and flour. Make sure you do not fry more than eight to ten pieces of calamari at a time. Cook each batch for two to three minutes until golden brown.
In order to get the tartar sauce rich and creamy, make sure you use real Mayonnaise when whipping together the tartar sauce.
When ready, serve the calamari warm with creamy tartar sauce. Enjoy!
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