Grammy Award nominee Jontavious Willis has been unveiled as the headline act for the “Under the Sea” event, a fundraiser for the Underwater Museum of Art (UMA).
The “Under the Sea” is scheduled to take place on May 4, 2022, 6:00 – 9:00 PM at the Grand Boulevard’s Town Center in South Walton, FL.
Along with fantastic music, attendees can also get to meet some of the artists who have contributed work to the UMA. In addition, the event will feature some stunning culinary dishes presented by some of Walton’s leading restaurants, including:
- Black Bear Bread Company- Chef Phil McDonald.
- Blue Mabel- Chef David Cunningham.
- Down Island Gulf Seafood Restaurant- Chef Brannon Janca.
- Farm & Fire- Chef Joyce Russell.
- Grayton Beach Catering- Chef Blake Bohannon.
- Roux 30a/Nanbu- Chef Nikhil Abuvala.
- Stinky’s Fish Camp- Chef Tim Chyrek.
Tickets for the event will set you back US$50/~£38/~€46 in advance or $60/~£45 /~€55 at the door. All funds raised from the event will go to the Underwater Museum of Art.
You can find out more about the Underwater Museum of Art here, the Under the Sea event here or check out a video of the previous event below.
Sam Helmyhttps://www.deeperblue.com
Sam Helmy is a TDI/SDI Instructor Trainer, and PADI Staff and Trimix Instructor. Diving for 28 years, a dive pro for 14, I have traveled extensively chasing my passion for diving. I am passionate about everything diving, with a keen interest in exploration, Sharks and big stuff, Photography and Decompression theory. Diving is definitely the one and only passion that has stayed with me my whole life!
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