Gobhi Paratha Recipes: Potato, Radish, Dal, Onion Parathas are of many types. But in the winter season, eating cabbage parathas is a great option in breakfast. Cabbage can help in weight loss. Digestion can also be kept better by consuming paratha made from cabbage. ,
Gobhi Paratha Recipes
Paratha Recipe in Hindi:
Some people have breakfast early in the morning or under work pressure. Miss or skip. Whereas breakfast is the most important meal of the day. Always have a healthy breakfast, which keeps energy throughout the day. In such a situation, you can eat parathas in breakfast during the cold season. There are many types of parathas including potato, radish, lentils, onion. But in the winter season, gobi paratha is a great option in breakfast. Cabbage can help in weight loss. Cabbage paratha is also easy to digest. Let us know the complete method of making Cabbage Paratha… Ingredients of Cabbage Paratha (Gobhi ka paratha ingredients)
Three cups of flour- two spoons of oil
- a tsp salt
- Water as required
for the stuffing
Half Cauliflower Two Green Chillies (finely chopped) tsp red chili powder
Gobhi Paratha Recipes
Paratha Recipe in Hindi:
Ingredients of Cabbage Paratha (Gobhi ka paratha ingredients)
- Three cups of flour
- two spoons of oil
- a tsp salt
- Water as required
for the stuffing
1 teaspoon garam masala powder
to make Cabbage Paratha Method (Gobhi ka paratha recipes)
– First of all, put flour, salt and ghee in a vessel and mix it well. Do it
– Now slowly adding water to it Knead soft dough.
– for making stuffing Wash and grate the cauliflower.
– Now Add green chili, red chili powder, garam masala powder and salt to the cabbage.
– Dough is ready for paratha
now know how to make paratha: – Break small balls of the dough and roll them – Place a spoonful of stuffing in the center of the roti and fold the four sides to make a round shape.
– Now apply dry flour on the stuffing dough and roll it again. – Keep the tawa on medium flame for heating and grease it with ghee.
– As soon as the ghee is hot, put the paratha on the pan and bake it.
– Now fold the paratha and bake it. Now apply ghee/refined on both sides of the paratha and bake it while turning it.
– Similarly bake all the other parathas Take it and switch off the flame.
– Ready This is a hot cabbage paratha.
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