‘In a recent study, Dutch scientists identified a new sequelae of Covid-19 – that can make people paralyzed’. Start your day with health news to see more of this study!
Covid-19 patient
In a recent study, Dutch scientists identified a new sequelae of Covid-19 – that can make people paralyzed. However, this sequelae is very rare, usually occurs in people over 50 years old. Covid-19 may be the causative agent of Guillain-Barré syndrome (GBS). This is a neurological disorder affecting the peripheral nervous system.
People with Guillain-Barré syndrome may experience symptoms such as hand and foot numbness and gradual paralysis. The condition then begins to spread to many areas of the body. Patients can also have sensory disturbances, appear pain, in severe cases may have respiratory failure and death. Guillain-Barré syndrome can also appear after the flu. At that time, the immune system will be stimulated and active to the point of attacking nerve cells. Therefore, Guillain-Barré syndrome is considered an autoimmune disease . Further information on this study will be available on health page ) on 5.10.
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Breast milk can be the method to treat Covid-19 for seriously ill
Covid-19 antibodies can stay in breast milk for up to 10 months after a mother is infected, thereby helping to pass antibodies to her baby. Even breast milk with antibodies is expected to be a method to help treat Covid-19 for seriously ill patients. Antibodies in breast milk are different from those found in the blood of people who have been vaccinated. For those who have been vaccinated, the predominant antibody in their blood is Immunoglobulin G (IgG).
Meanwhile, breast milk also contains this antibody but in less quantity. The predominant antibody in breast milk is Immunoglobulin A (IgA). IgA antibodies have the ability to attach to the lining of the respiratory tract and intestines of children, thereby helping to prevent viruses and bacteria from entering the body. n The study was conducted by experts at Mount Sinai Hospital in New York City (USA). The research team took milk samples from 75 women who had recovered from Covid-19. After analysis, they found that 88% of this milk sample contained IgA antibodies capable of killing the virus SARS-CoV-2. Further analysis of this study will be available on jewelry healthy on 5.10. 10 most effective things to reduce blood fat Harvard Health experts (USA) pointed out the top 10 foods to remove bad cholesterol, lipids, triglycerides, save the heart. There are two types of cholesterol: good cholesterol is good for the heart, and bad cholesterol is bad for the heart. Since there is no drug that can eliminate triglycerides, it is necessary to pay attention to what you eat.
According to Harvard Medical School (USA), some foods have the ability to reduce cholesterol levels in the blood. Here are the 10 best foods to help lower blood fat, according to Timesnownews. Oat. One bowl of oatmeal provides 3 grams of beta-glucan soluble fiber that helps slow down digestion, increase satiety and suppress appetite. Beta-glucan can bind with cholesterol-rich bile acids in the intestine and transport them through the digestive tract and ultimately out of the body. Nutrition guidelines recommend consuming 20 to 35 grams of fiber or at least 5 to 10 grams of soluble fiber per day. Barley and other coarse grains. Barley and whole grains may help reduce the risk of heart disease , mainly thanks to soluble fiber. Barley is the best source of fiber. One cup of barley has 6 grams of fiber, and quinoa, wheat, or millet are also good. Let’s start the day with health news to see more 8 foods that help lower blood fat remaining!
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