Only with butter does it really run like clockwork. But do vegan people have to look into the tube and be content with margarine? Not at all.
In addition to delicious plant-based alternatives for milk, cheese or yoghurt, there is also vegan butter. And you can also make it yourself – even with the right buttery aroma, promises the Federal Center for Nutrition (BZfE). It only takes a few steps to make butter without animal ingredients in your own kitchen. The nutrition experts explain how it works.
Ingredients for vegan butter
Apple cider vinegar, plant-based milk substitute (e.g. unsweetened soy or oat drink), refined coconut oil,
turmeric or carrot juice, canola oil, yeast flakesOptional: Fresh herbs, salt, onions, garlic The finished butter substitute can be kept refrigerated for up to two weeks. For even longer enjoyment, the vegan butter can also be frozen.Reading tips
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