Is one of the pubs The most famous seafood in Ham Tien – Mui Ne area, Mr. Crab begins to welcome a large number of guests from about 4pm on the 2nd day of the Lunar New Year.
“Lobster, snail, crab are the 3 most popular seafood by customers”, Mr. Hau (42 years old) ), pub management, sharing. It is known that the price of lobster ranges from 1.5-1.7 million VND/kg, while crabs are 700,000 VND/kg depending on the net pulling.
Here, most of the pubs Opening goods, opening Tet holidays both increase prices very little. Some points surcharge 10-20%, others keep the same price.
According to Mr. Hau, the restaurant has to spend from 100-200 million for a batch of seafood imports. “During Tet holidays, our revenue sometimes reaches 80 million VND a night. However, it is still not enough to compensate for the loss of the epidemic”, the manager shared.
It is known that during the “freezing” period, a pub in the coastal city of Phan Thiet (Binh Thuan) encountered many difficulties in terms of space rent, repair and renovation costs. Because it is located close to the embankment, the truss is mainly made of iron, so when it was suspended, it was corroded by salt. When it reopened, the owner had to spend 700 million to completely replace the old frame.
“We are lucky to reopen on Tet holiday, regular customers from Ho Chi Minh City. Ho Chi Minh City still came to support a lot. Around 7 pm, it is very difficult to find a parking space,” said an employee.
Ms. Mai (16 years old, living in Tien Giang) with a large family of 20 people came to Mui Ne from the second day of Tet shared: “I have come here many times, every time I check-in with the sea first, then enter the seafood party. My family also loves seafood in this coastal city, especially two dishes of grilled lobster and fried snail with garlic butter.”
Apart from domestic tourists, “ resort capital” also welcomes a large number of international tourists such as China, Korea and Russia. Although the number of customers is crowded, the service staff is small, causing customers to have to wait for a long time. “I have been waiting for almost an hour but the food has not come out yet. These days, you have to be twice as patient, because finding a restaurant is difficult, waiting for food is even more tiring”, shared Mr. Tuan (32 years old).
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Pubs Busy activities in the “resort capital” is also a favorable time for street performers to return to earn extra income at the beginning of the year.
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