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Algae-Based
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Algae-Based Food Goes Global: Scaling Up Marine Aquaculture To Sustainably Produce Nutritious Food
Microalgae cultivation facility along the Kona Coast of Hawaii’s Big Island. Image provided by the Cyanotech Corporation. Credit: Greene, C.H., C.M. Scott-Buechler, A.L.P. Hausner, Z.I. Johnson, X. Lei, and M.E. Huntley. 2022. Transforming the future of marine aquaculture: A circular economy approach. Oceanography, p. 28, doi.org/10.5670/oceanog.2022.213, CC-BY 4.0Terrestrial agriculture provides the backbone of the world’s