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Casein without the cow? Meet the Estonian start-up producing milk proteins from yeast thumbnail

Casein without the cow? Meet the Estonian start-up producing milk proteins from yeast

Prior to founding ProProtein, food technologist Kaisa Orgusaar worked in dairy alternative R&D.While successful in creating more sustainable dairy alternatives from plant proteins, Orgusaar became quickly frustrated by the category’s textural and nutritional failings.“I realised that plant proteins had such different properties [to dairy proteins] that they simply don’t create the same texture,” ​she told…
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