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Chemists

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Chemists cook up way to remove microplastics using okra thumbnail

Chemists cook up way to remove microplastics using okra

Okra is used as a thickening agent in many cuisines. Extracts of okra and other slimy plants commonly used in cooking can help remove dangerous microplastics from wastewater, scientists said Tuesday. The new research was presented at the spring meeting of the American Chemical Society, and offers an alternative to the synthetic chemicals currently used…
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