Browsing Tag
flavour
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Flavour Infusion
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How would you describe the flavour of a perfect steak?
Australia's cattle industry could unlock a lot more value if it developed flavour profiles, similar to those used in the wine industry. Key points:Flavour chemist and sensory scientist Heather Smyth helped develop the world's first flavour wheel for wagyu beefDr Smyth says there needs to be more to describe beef than "juicy" and "tender"She says current terminology falls well short