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growers
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Scientists join growers in cantaloupe food safety research in Indiana
Amanda Deering, associate professor of fresh food produce safety, and Adriana Vanegas, graduate student researcher, both in Purdue’s Department of Food Science, select samples of cantaloupe to test for Salmonella. Researchers at Purdue University are working with the FDA and Indiana officials on a study to help increase the safety of cantaloupe. Specifically, the scientists