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Make Superb Pickles by Burying Them in Rice Bran thumbnail

Make Superb Pickles by Burying Them in Rice Bran

When white Americans refer to “pickles,” they are usually talking about vinegary, sour cucumbers, but that’s a narrow, ahistorical understanding of fermented vegetables. Pickles originated in the East as a form of food preservation. One of the prime purveyors of pickles you may not be thinking about? Japan.An embarrassment of Japanese-style picklesPhoto: Amanda BlumJapanese pickles
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