Velvet soup with leek and potato by Akis Petretzikis. Make the French velvety Vichyssoise soup with leeks and potatoes ! Ideal first course.
The ingredients you will need are:
3-4 tbsp. olive oil
300 gr. leeks, the white part
1 onion
1 tbsp. thyme
salt
pepper
250 gr. potatoes
50 gr. white wine
1300 gr. vegetable broth
200 gr. cream 35%
For serving
150 gr. bacon
2 leeks
200 ml sunflower oil
lemon zest, from 1 lemon
pepper
bread
1 tbsp. cream 35%
See the execution of the recipe in akispetretzikis .com
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