According to foreign media reports, Researchers say that microgreens-a fashionable source of “gourmet” nutrition-may play an important role in nutritional security under climate change and emergencies. As the name suggests, these green leafy vegetables are very small in size, but they can provide a lot of nutrients without the need for space, time and fertilizer like fully grown crops.
What are micro-vegetables? Simply put, this term refers to small green plants derived from fresh vegetables and herbal plants; these green plants are usually harvested when they are only a few inches tall. As a kind of super food or “gourmet” food, micro-vegetables have always been very fashionable and avant-garde, and their cultivation is quite simple.
A new study from Pennsylvania State University points out that the nutrient-dense nature of micro-vegetables means that they may play an important role in ensuring that populations around the world receive their nutritional needs, especially It is with climate change that increases the likelihood of famine and food supply disruptions.
In addition, in emergencies and emergencies, micro-vegetables may be a valuable source of nutrition. Researchers regard the ongoing pandemic as a potential food supply chain disruption An example of the author. In addition to providing nutrients and antioxidants, micro-vegetables have many other benefits: they can grow quickly, can grow almost anywhere, and do not require too much fertilizer.
Researchers suggest that the tool kit for growing micro-vegetables may be distributed to people in emergency situations to provide short-term nutrients. In addition, space agencies such as NASA and ESA have explored the use of micro-vegetables to provide astronauts with fresh food and sufficient nutrients during long-term space missions.
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