Browsing Tag
Mitigating
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Plant-based: Mitigating against ingredient bottlenecks to disrupt 6% of global meat market
Demand for plant-based meat alternatives is on the rise. Within just eight years from now, in 2030, it is estimated a minimum of 25m metric tons of plant-based meat is required to meet annual global market demand.At this point, plant-based meat sales are predicted to comprise roughly 6% of the global meat market.What ingredients targets…
January 28, 2022