Foodborne illnesses decreased in 2020; could be result of pandemic factors

Foodborne illnesses in the United States decreased by 26 percent in 2020 compared with the average from 2017-19, according to a report released today.

The Centers for Disease Control and Prevention reported that its FoodNet surveillance system identified 18,462 infections, including 4,788 hospitalizations and 118 deaths, according to the Morbidity and Mortality Weekly Report from the Center for Infectious Disease Research and Policy (CIDRAP).

The decrease could be related to the coronavirus pandemic in more than one way, according to the researchers.

“The researchers speculated that pandemic-related behaviors, such as more handwashing, less international travel, and restaurant closures, may have contributed to the decrease in foodborne illnesses, but they note that changes in healthcare delivery and healthcare-seeking behaviors may have caused underreporting,” according to the report.

“While they also note that lab-testing practice changes may have had an effect, they found that the proportion of infections diagnosed by culture, compared with culture-independent diagnostic tests, was stable in 2020.

“The incidences of Salmonella Infantis, Cyclospora, and Yersinia infections, which had previously been increasing, did not change, possibly because of continuing pre-pandemic factors that led to rising incidences during previous years,” the researchers said. “The stable incidences despite the pandemic suggest that they might have increased otherwise. As pandemic-related restrictions are lifted, illnesses caused by these pathogens and by Hadar, the one Salmonella serotype with increasing incidence, should be closely monitored.”

All outbreak-associated Hadar cases were connected to one multistate outbreak involving backyard poultry contact, according to the data; more than one-third had to be hospitalized.

Campylobacter had the highest incidence with 14.4 infections per 100,000 people, followed by Salmonella with 13.3, and Shiga toxin-producing Escherichia coli with 3.6. All eight FoodNet-tracked pathogens had lower incidences, except for Yersinia and Cyclospora.

(To sign up for a free subscription to Food Safety News, click here.)

Note: This article have been indexed to our site. We do not claim ownership or copyright of any of the content above. To see the article at original source Click Here

Related Posts
Triathlete transplant thumbnail

Triathlete transplant

Vivien Williams: This is a story of the power of perseverance and love. A man named Kevin Lue was a triathlete who developed a rare disease that caused his heart to fail. In a matter of months, he went from intense competition to barely being able to walk. He needed a heart transplant. In addition
Read More
Gestational Diabetes May Double Chronic Kidney Disease Risk thumbnail

Gestational Diabetes May Double Chronic Kidney Disease Risk

Please enable cookies. Error 1005 Ray ID: 865a773978cc8a08 • 2024-03-17 05:08:32 UTC What happened? The owner of this website (www.medscape.com) has banned the autonomous system number (ASN) your IP address is in (47583) from accessing this website. Was this page helpful? Thank you for your feedback! Cloudflare Ray ID: 865a773978cc8a08 • Your IP: 185.124.111.116 •
Read More
Mixed Bag for Clinicians Vying for House Seats thumbnail

Mixed Bag for Clinicians Vying for House Seats

Washington Watch > Election — Some races still too close to call by Joyce Frieden, Washington Editor, MedPage Today November 6, 2024 The presidential election was not the only race on Tuesday -- the seats for all 435 members of the House were also up for grabs. See below how some of the healthcare-affiliated non-incumbent
Read More
Index Of News
Total
0
Share